RECIPE SELECTION
Recipes made for slow mornings and shared tables. Simple ingredients, thoughtful preparation, and comforting results. Inspired by the flavors and traditions of the Pacific Northwest.
APRICOT OATMEAL CAKE
Bring the Lodge home with this moist, buttery, and gently spiced Apricot Oatmeal Cake. Our oatmeal gives the cake a wholesome bite and depth of flavor that balances beautifully with bright apricot preserves. It’s the kind of recipe that fills the kitchen with warmth, and disappears just as fast.
INGREDIENTS
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1 cup Snoqualmie Falls Lodge Oatmeal
- 1/2 tsp nutmeg
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 2 eggs
- 1/2 cup (1 stick) chilled butter, cut in pieces
- 1 cup regular or reduced fat sour cream
- 1/2 cup apricot preserves
- 1 tsp vanilla
- Powdered sugar (optional)
INSTRUCTIONS
Preheat oven to 350°F. Lightly grease a 9-inch round cake pan.
In a medium bowl, stir together flour, oatmeal, sugar, cinnamon, nutmeg, baking powder and baking soda. Cut in butter with a pastry blender or fork until mixture is crumbly. Remove 1 1/2 cups of the oat mixture and set aside for topping.
In a small bowl, stir together sour cream, eggs and vanilla. Add sour cream mixture to remaining oat mixture and stir until well blended. Spread batter into prepared cake pan. Spoon apricot preserves evenly over batter. Sprinkle reserved oat topping over preserves.
Bake 50-55 minutes or until toothpick inserted into center comes out clean. Serve warm, sprinkled with powdered sugar, if desired.
OATMEAL RECIPES
ADDITIONAL RECIPES
OATMEAL DREAM COOKIES
Soft, chewy, and packed with warm cinnamon flavor, these Oatmeal Dream Cookies are the kind you reach for again and again. Our oatmeal gives each cookie a hearty bite and satisfying texture, balanced by buttery sweetness in every mouthful. Fresh from the oven, they’re pure comfort—simple, classic, and completely crave-worthy.
INGREDIENTS
- 1 cup (2 sticks) butter, softened
- 1 cup packed brown sugar
- 3/4 cup sugar
- 2 eggs
- 1/2 tsp vanilla
- 1 tbsp cinnamon
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp baking powder
- 3 cups Snoqualmie Falls Lodge Oatmeal
- 1 cup raisins (optional)
INSTRUCTIONS
Preheat oven to 350°F.
Using an electric mixer, cream together butter, sugars, eggs and vanilla on low speed until smooth. Stir in flour, cinnamon, baking soda, baking powder and salt until blended. Add oatmeal and raisins and continue to stir until blended. Drop by heaping tablespoons onto ungreased baking sheet.
Bake for 8-10 minutes.
Notes
- Makes 4½ dozen cookies.
OATMEAL RECIPES
ADDITIONAL RECIPES
BAKED OAT GRANOLA
TRAIL MIX
This Granola Trail Mix Bake is the perfect balance of hearty and indulgent. Our oatmeal forms a golden, toasty base layered with honeyed sweetness, warm cinnamon, and plenty of crunchy, chewy mix-ins in every bite. Don't leave the lodge on that hike without it! We love adding dried cranberries on our apple pizza as they pack a powerful antioxidant punch that helps our bodies stay healthy as the weather starts to cool down during the fall season.
INGREDIENTS
- 2 1/2 cups Snoqualmie Falls Lodge Oatmeal
- 1/2 cup Bran
- 1/2 cup Honey
- 1/2 cup Brown sugar
- 1/3 cup Butter or margarine, melted
- 2 tsp Cinnamon
- 1 tsp Vanilla
- 1 cup Slivered almonds
- 1 cup Raisins or mixed dried fruit, chopped
- 1 cup Sweetened flaked coconut
- 1 cup Chocolate chips
INSTRUCTIONS
Place oats, bran, honey, brown sugar, butter or margarine, cinnamon and vanilla in a large bowl. Mix until well blended. Spread onto ungreased cookie sheet. Bake at 300°F for 30 minutes.
Cool completely. Pour cooled mixture into large bowl, add almonds, raisins, coconut and chocolate chips; mix well.
NOTES
- Store in an airtight container at room temperature.
OATMEAL RECIPES
ADDITIONAL RECIPES
OATMEAL WALNUT BARS
These Oatmeal Walnut Bars are buttery, golden, and packed with cozy flavor. Our oatmeal adds a soft, hearty texture that pairs beautifully with toasted walnuts and sweet butterscotch chips in every bite. Baked just until tender, they’re the kind of classic treat that feels right at home on any kitchen counter.
INGREDIENTS
- 1 1/2 cups all-purpose flour
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp baking powder
- 1/2 cup sugar
- 1/2 cup (1 stick) butter, softened
- 1/2 cup packed brown sugar
- 1 egg
- 3/4 cup Snoqualmie Falls Lodge Oatmeal
- 1/2 cup butterscotch chips
- 1/2 cup chopped walnuts
INSTRUCTIONS
Preheat oven to 350°F.
Lightly grease a 13x9x2-inch pan. In a medium bowl, stir together flour, cinnamon, nutmeg and baking powder; set aside.
In a separate bowl, cream together butter, brown sugar and sugar until light and fluffy. Add egg and beat on low speed until blended.
Add reserved dry ingredients and continue to beat on low speed until well blended.
Fold in oatmeal, butterscotch chips and walnuts. Spread dough into prepared pan and bake 20-25 minutes or until light brown.
(Do not over bake).
Cool before cutting.
OATMEAL RECIPES
ADDITIONAL RECIPES
PEANUT BUTTER & CHOCOLATE OATMEAL COOKIES
These Peanut Butter & Chocolate Oatmeal Cookies are soft, chewy, and deeply comforting.
Creamy peanut butter and melty chocolate chips blend into our hearty oatmeal for a cookie that’s rich without being heavy. Warm from the oven, they strike the perfect balance between indulgent and satisfying.
INGREDIENTS
- 1 1/2 cups peanut butter
- 1 cup sugar
- 1/2 cup packed brown sugar
- 1/2 cup (1 stick) butter, softened
- 2 tsp vanilla
- 3 eggs
- 2 tsp baking soda
- 4 cups Snoqualmie Falls Lodge Oatmeal
- 1 cup chocolate chips
INSTRUCTIONS
Preheat oven to 325°F.
Using an electric mixer, cream together peanut butter, sugars, butter, vanilla and baking soda on low speed until smooth. Add eggs and continue to beat mixture until blended. Stir in oatmeal and chocolate chips until blended.
(Dough will be stiff. No liquid is necessary.)
Drop by rounded tablespoons onto ungreased baking sheet.
Bake for 8-12 minutes.
Notes
- Makes 5 dozen cookies.