RECIPE SELECTION
Recipes made for slow mornings and shared tables. Simple ingredients, thoughtful preparation, and comforting results. Inspired by the flavors and traditions of the Pacific Northwest.
BAKED PEARS WITH
YOGURT & GRANOLA
BAKED PEARS WITH YOGURT & GRANOLA
This is a great recipe as you can easily gather the ingredients without any guessing! Single serving desserts are perfect so you don't end up accidentally making too much or too little.
With this yummy after dinner recipe, you can simply bake a pear per two people and not have to worry about waste!
INGREDIENTS
- 2 pears
- 1/4 cup maple syrup
- 1/2 tsp. vanilla extract
- 1/8 tsp. ground cinnamon
- 1/2 cup Greek yogurt (flavor of your choice)
- 1 cup Snoqualmie Falls Lodge Honey Oat Granola
INSTRUCTIONS
Preheat oven to 375°F. Line a baking sheet with parchment paper.
Cut pears in half and then cut a sliver off the underside so the pears sit flat when placed upright on the baking sheet. Using a teaspoon, remove seeds. Arrange pears, facing up, on the baking sheet. Sprinkle with cinnamon.
Whisk the maple syrup and vanilla together, drizzle over pears, reserving about 2 tbsp.
Bake pears for 25 minutes until soft and browned on the edges. Remove from the oven and drizzle with remaining maple syrup mixture.
Serve warm with granola and yogurt.
GRANOLA RECIPES
ADDITIONAL RECIPES
DARK CHOCOLATE
GRANOLA BARK
A fun and easy dessert to bring to any last-minute function! This is a perfect recipe for Snoqualmie Falls Lodge Granola and your favorite snack mix…
or just about anything sweet and salty that you think would pair well with your favorite chocolate!!
INGREDIENTS
- 1/2 c. butter, melted
- 1/2 tsp. fine sea salt
- 1/4 c. packed brown sugar
- 1/8 tsp. cayenne pepper
- 1/4 tsp. ground ginger
- 3 c. Snack Mix of your choice
- 2 c. Snoqualmie Falls Lodge Honey Oat Granola
- 2 tbsp. sesame seeds
- 1 c. dried cranberries
- 2 c. melted dark chocolate
- 1 1/2 c. roasted and salted cashews
- 1 c. chopped dried apricots
- Flaky sea salt, for garnish
INSTRUCTIONS
Heat oven to 250°F. Line a rimmed 17x12" baking sheet
with parchment paper.
In a small bowl, mix together melted butter, brown sugar, syrup, salt, ginger, and cayenne until combined.
Place cereal in a large bowl and pour over the butter mixture.
Stir to coat well.
Add your Granola, Snack Mix, and or desired seeds; mix gently to combine. Spread over the prepared baking sheet and bake for 1 hour, stirring every 15 minutes. Cool completely, for about 30 minutes, then carefully loosen from parchment paper and break into pieces.
Melt your dark chocolate to use for the base of the bark. You can do this by placing it in a microwave-safe bowl and melting it in very short increments (however it is easy to burn the chocolate this way). We recommend putting the chocolate in a bowl over a pan of boiling water. This will melt it evenly and if you keep stirring it the whole time, it shouldn't burn.
Line the baking sheet with new parchment paper and pour over melted dark chocolate. Sprinkle with snack mix, cashews, apricots, and cranberries, and refrigerate until firm, (approximately 1 hour).
Sprinkle with sea salt and serve. (Store in an airtight container.)
GRANOLA RECIPES
ADDITIONAL RECIPES
HEALTHY APPLE PIZZA
Apple pizza is great anytime of year, but especially in September when apples are in season! Find some of your favorite apples at the local grocery store. We love adding dried cranberries on our apple pizza as they pack a powerful antioxidant punch that helps our bodies stay healthy as the weather starts to cool down during the fall season.
INGREDIENTS
- 1 Apple
- 1/2 cup Peanut butter
- 1 tbsp. Shredded coconut
- 1/2 cup Snoqualmie Falls Lodge Blueberry Granola
- 1 tbsp. Dried cranberries
INSTRUCTIONS
Cut the apple horizontally so that you have circular slices and carefully remove any core and seeds.
Spread peanut butter on each circular slice of apple.
Top with assorted toppings.
Enjoy!
GRANOLA RECIPES
ADDITIONAL RECIPES
BLUEBERRY GRANOLA
CLOUD YOGURT BOWLS
A light, creamy, and no-fuss bowl that comes together in minutes. This Blueberry Granola cloud yogurt is perfect for breakfast, snack time, or an easy dessert—highlighting Snoqualmie Falls Lodge Blueberry Granola as the star, with just the right balance of fresh, crunchy, and sweet.
INGREDIENTS
- 1 cup Greek yogurt or vanilla yogurt
- 1–2 tbsp milk or cream (to loosen it)
- 1–2 tsp honey or maple syrup (optional)
- ½ cup Snoqualmie Falls Lodge Blueberry Granola (be generous — it’s the star)
- ¼–½ cup fresh or frozen blueberries
Optional add-ons:
- Pinch of lemon zest
- Tiny splash of vanilla
-
A few sliced almonds or coconut flakes
(only if you want extra crunch)
INSTRUCTIONS
Make the “cloud” yogurt (30 seconds)
In a bowl, stir yogurt + milk/cream until silky and lightly pourable.
Sweeten lightly if needed.
- (Optional: add lemon zest or vanilla)
- Texture goal: soft-serve ice cream vibes.
Assemble (30 seconds)
Spoon yogurt into bowl.
Scatter blueberries over it.
Shower the top with blueberry granola.
Add a tiny drizzle of honey if you want shine.
That’s it. No cooking. No chilling. No cleanup!